Spirits of the Himalayas, Cold Draughts & Rider’s Grill
Crafted to thaw road-frozen knuckles after navigating the Dochula Pass and rev Himalayan engines. Explore royal blended malts, glacier-fed mountain lagers, sizzling shakam datshi skillets, and char-grilled smokehouse skewers.
Handle Bar Ale
K5 & Raven Pure
Glacial water, roasted highland grains, royal royal blends.
Sizzling Datshi
Bubbling cow curd, sun-dried chili pods & cured beef.
"Late Arrivals from Mountain Passes Always Fed."
We know what it means to hit Dochula in driving rain with twilight descending. Even if you roll in at 11:15 PM with mud on your boots and a dripping jacket, the cast irons don't shut down before you've had hot food and cold malt.
For touring groups over 6 riders, ring ahead to hold the corner booth.
The Handle Bar Rider's Code
"Park your helmet at the rack, leave your ego on the ramp, respect the crew, and drink your lager ice cold."